EVERESCENTS BLOG
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- by EverEscents
- December 15, 2017
With the Christmas season upon us, we all love a little bit of cakey goodness! This gluten-free delight will get you in the mood for the silly season, and will...
- by EverEscents
- November 10, 2017
Weet-bix, another true Australian classic. Yes, it makes a great start to your day, but it can also make a tasty snack for you and the kids! Take a look...
- by EverEscents
- August 18, 2017
Ingredients 200 grams dark chocolate, melted1/2 cup sunflower seeds1/2 cup pumpkin seeds1/2 cup raisins1/2 cup goji berries1/2 cup cranberries3 cups puffed rice / gluten free rice bubbles* Method Line a...
- by EverEscents
- July 14, 2017
– 4 tablespoons peanut butter– 3 tablespoons honey*– 1 teaspoon vanilla extract– pinch of salt– 1 1/4 cups almond meal– 40 grams dark chocolate, finely chopped Place the peanut butter,...
- by EverEscents
- April 13, 2017
Many chocolate lovers consume and enjoy chocolate without ever thinking about where it comes from or how it was produced. However, there are many issues surrounding the production of chocolate...
- by EverEscents
- March 3, 2017
Ever wondered if those Raw desserts you are eating are actually good for you? We found this great blog from “Food to Love” that explains everything we’ve all been wondering! It’s almost...
- by EverEscents
- February 14, 2017
Ever wondered what foods you should be eating in aid to support a healthy metabolism? I found this list the other day and thought I’d share it with you…. Organic...
- by EverEscents
- July 4, 2016
6 tablespoons crunchy peanut butter 2 tablespoons honey* 2 tablespoons maple syrup 4 tablespoons coconut oil 1 teaspoon vanilla extract pinch of salt 3 tablespoons crushed peanuts 50 grams dark...
- by EverEscents
- April 20, 2016
the base 200 grams organic corn chips* 2 rounded tablespoons honey** 4 rounded tablespoons peanut butter*** the top 6 tablespoons peanut butter*** 3 tablespoons honey** 3 tablespoons coconut oil 2...