
Raw Mix and Make Caramel Slice
base
- 8 tablespoons Macro Organic Hulled Tahini
- 4 tablespoons honey*
- 2 tablespoons cacao or cocoa
- 2 cups desiccated coconut
- Place the tahini, honey and cacao or cocoa into a bowl and mix until well combined.
- Add the coconut and mix to combine.
- Use slightly damp hands to work the mixture really well until it is sticking together and you can form a ball.
- Line a 20cm square tin with baking paper overhanging the sides and press the mixture very firmly into the tin to cover the base.
- Place the base into the fridge while you make the filling.
filling
- 8 tablespoons Macro Organic Hulled Tahini
- 4 tablespoons honey*
- 2 tablespoons coconut oil, softened
- 1/2 teaspoon concentrated natural vanilla extract
- pinch of salt
- Place the filling ingredients into a bowl and mix until smooth and well combined.
- Pour the filling over the base and spread it out evenly with the back of a spoon.
- Place in the fridge while you make the topping.
topping
- 2 tablespoons coconut oil, softened
- 4 tablespoons cacao or cocoa
- 2 tablespoons of honey
- Place the coconut oil into a bowl and stir until it is smooth.
- Add the cacao or cocoa and mix until well combined.
- I very gently heated the honey for 10 seconds in the microwave so that my chocolate would be thin enough to pour.
- Slowly add the honey to the chocolate mixture, stirring as you pour it in.
- Once the topping ingredients are well combined pour the topping over your base and spread with the back of a spoon until the slice is evenly covered.
- Place in the fridge for several hours to set.
- Slice. Serve. Enjoy.
*you can use rice malt syrup if you prefer.
Sourced from our favourite website: Wholefood Simply
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