Quick and Easy Lime Tarts

The Base
6 tablespoons almond butter
2 tablespoons honey*
2 tablespoons coconut oil
Pinch of salt

The Top
Flesh 1 ripe avocado, roughly chopped (approximately 180 grams)
2 tablespoons honey*
2 tablespoons coconut oil, soft
Juice and zest 1 lime

Place the base ingredients into your processor and blend until the mixture is smooth and well combined. Spoon the mixture evenly into the holes of a mini silicon muffin mould, half filling each mould, and place in the freezer while you make the top.
Place the ingredients for the top layer into your processor and blend until the mixture is smooth and well combined. Spoon the mixture over your base and place in the freezer to set and to store.
Eat and enjoy.

Sourced from one of our favourite websites, Wholefood Simply.

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EverEscents acknowledges and pays respect to the traditional custodians of the land on which we live, work and gather. We acknowledge the Kabi Kabi people through collaboration with the Muckan Family of the Undumbi Tribe and their continuing connection to land, sea, and community. We also pay our respects to Elders past, present, and emerging. The team at Ethical Brand Co are committed to honouring the importance of the First Nation Peoples and their connection to country.