Peanut Butter Fudge


1/2 cup peanut butter

1/3 cup coconut oil

1/4 cup honey*

optional extras

1/2 teaspoon concentrated natural vanilla extract

pinch of salt

Place the ingredients into a medium sized heat proof bowl.

Gently melt the ingredients. You can do this in a microwave or on the stove over a saucepan of simmering water. Either way, but be sure you do not over heat it.

Once lightly melted mix the ingredients until the mixture is smooth.

Pour the mixture into a silicon loaf tin.

Place in the freezer to set.

Remove from the freezer and leave to stand at room temperature for a minute or two prior to cutting.

You can store this in either the fridge or freezer. It is very fudgey when kept in the fridge. However, my preference is to eat it straight from the freezer. Be sure to try it that way. I would love to know which one you prefer.


*you can use rice malt syrup if you prefer


Sourced from our favourite website, Wholefood Simply

EverEscents, natural, organic, organic food, Organic Hair Care, Organic Haircare, wholefoods simply

EverEscents acknowledges and pays respect to the traditional custodians of the land on which we live, work and gather. We acknowledge the Kabi Kabi people through collaboration with the Muckan Family of the Undumbi Tribe and their continuing connection to land, sea, and community. We also pay our respects to Elders past, present, and emerging. The team at Ethical Brand Co are committed to honouring the importance of the First Nation Peoples and their connection to country.