
Sunday Slice
base
- 4 tablespoons organic peanut butter
- 2 tablespoons organic honey
- 1 1/2 cups organic cashew meal
top
- 2 tablespoons organic honey
- 2 tablespoons organic peanut butter
- 2 tablespoons cacao or cocoa
- 2 tablespoons organic coconut oil, liquified
- Line a loaf tin with baking paper overhanging the sides for easy removal. Mine measures 19.5cm x 9.5cm.
- Place the peanut butter and honey for the base into a medium sized bowl and mix to combine. Add the cashew meal and mix to combine. You can use your hands to work the mixture until it resembles a dough.
- Press the mixture into the base of your prepared tin and set aside.
- To make the top place the ingredients into a medium sized bowl and mix until the mixture is smooth and well combined. Pour the mixture over your base and place in the fridge overnight to set.
- Slice. Serve. Enjoy.
- You can set, store and serve this straight from the fridge or freezer. It will not be stable at room temperature.
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