Raw Pecan Love Pie
2 cups organic walnuts
3 cups of organic pitted dates
1 cup organic coconut flakes, finely ground
⅔ cup filtered water
1 cup raw organic pecans, soaked about 15 minutes
1 cup organic Thompson raisins
1 Tbs. organic vanilla extract
1 tsp. organic nutmeg
⅓ cup organic raw coconut nectar or maple syrup
1 tsp. organic Celtic sea salt
- Pit the dates yourself, extracting each pit and discarding. Add the dates, coconut flakes and walnuts to the food processor and mix on high until thoroughly mixed.
- Press the mixture into the bottom and sides of a pie tray. Set to the side.
- Blend all filling ingredients together in the blender until smooth. Pour onto the crust of the tray, and garnish with fresh, raw pecans.
- Set in freezer overnight, or for at least 5 hours before serving. Remove from freezer for about 10 minutes or so (depending on your freezer) to let it thaw a bit. Slice up and enjoy!