Coconut Crackles

• 2 cups desiccated coconut
• 2 slightly rounded tablespoons honey*
• 1 teaspoon concentrated natural vanilla extract
• 1 tablespoon coconut oil

1. Place the ingredients into a small bowl and mix to combine.
2. Use your hands and fingers to work the honey and oil into the mixture until it is well combined and sticking together.
3. Use slightly damp hands to press the mixture very firmly into the holes of a silicon mini muffin tray.
4. Place in the fridge to set.
5. I pressed down on my crackles again after they had been in the fridge for an hour or two and then I left them to set overnight.
6. Enjoy!

Sourced from www.wholefoodsimply.com