Mix and Make Chocolate Slice

• 1 cup Macro LSA
• 2 cups desiccated coconut
• 1/3 cup cacao or cocoa
• 5 tablespoons almond butter 
• 4 tablespoons honey*
• 2 tablespoons coconut oil 

1. Line a square 20cm tin with baking paper over hanging the sides for easy removal.
2. Place the LSA, coconut and cacao or cocoa into a medium sized bowl and mix to combine.
3. Place the almond butter, honey and coconut oil into a heat proof bowl and gently heat just enough to soften and combine.
4. Pour the wet mixture into the dry and combine.
5. Press the mixture very firmly into your prepared tin. I press the mixture down with the back of a spoon and then cover with baking paper and press down again to ensure it is very firm.
6. Place in the fridge to set.
7. Slice. Serve. Enjoy.

* you can use rice malt syrup if you prefer.

 

Sourced from our favourite website: Wholefood Simply.