Mix and Make Bounty Bars

the bars

• 2 tablespoons honey*
• 2 tablespoons coconut oil, liquified
• 1/2 teaspoon concentrated natural vanilla extract
• pinch of salt
• 2 cups desiccated coconut
• 4 tablespoons coconut cream

the choc

• 5 tablespoons coconut oil, liquified
• 6 tablespoons cacao or cocoa
• 3 tablespoons maple syrup*

1. Line a loaf tin with baking paper overhanging the sides for easy removal. Mine measures 19.5cm x 9.5cm.
2. To make the bars place the honey, oil, vanilla and salt into a medium sized bowl and mix to combine Add the desiccated coconut and mix to combine. Add the coconut cream and mix to combine.
3. Press the mixture into your prepared tin and place in the freezer to set.
4. Once set remove from the freezer and slice into bars. Return the bars to the freezer while you make the chocolate.
5. To make the chocolate combine the oil and cacao or cocoa. Add the maple and mix to combine.
6. Remove the bars from the freezer and use to forks to dip and coat them in the chocolate. Once dipped place each bar onto a tray lined with baking paper and place in the fridge to set and store.
7. Eat and enjoy!