Chocolate Ripple Cake
the biscuits
1 cup raw organic cashews or 2 cups desiccated coconut*
10 medjool dates, seeds removed
2 tablespoons cacao or cocoa
the cream
1 270ml tin of full fat organic coconut milk that has been refrigerated for a minimum of 24 hours**
1 teaspoon concentrated natural vanilla extract
2 teaspoons of organic honey***