Tag: chocolate ripple cake

Chocolate Ripple Cake

the biscuits

  • 1 cup raw organic cashews or 2 ¬†cups desiccated coconut*
  • 10 medjool dates, seeds removed
  • 2 tablespoons cacao or cocoa

the cream

  • 1 270ml tin of full fat organic coconut milk that has been refrigerated for a minimum of 24 hours**
  • 1 teaspoon concentrated natural vanilla extract
  • 2 teaspoons of organic honey***

Continue reading