As we all know, Easter is fast approaching us and what better way to celebrate than with a beautiful Hot Cross Bun! This weeks recipe has an organic and slightly different spin to it and we hope you enjoy it as much as we do.
Raw Cherry Ripe Cake
1/2 cup desiccated coconut
3 tablespoons roasted almond butter (use this base to make the recipe nut free)
2 medjool dates, seeds removed
pinch of salt
10 organic cherries, halved and seeds removed