Raw Mix and Make Caramel Slice

base

• 8 tablespoons Macro Organic Hulled Tahini
• 4 tablespoons honey*
• 2 tablespoons cacao or cocoa
• 2 cups desiccated coconut

1. Place the tahini, honey and cacao or cocoa into a bowl and mix until well combined.
2. Add the coconut and mix to combine.
3. Use slightly damp hands to work the mixture really well until it is sticking together and you can form a ball.
4. Line a 20cm square tin with baking paper overhanging the sides and press the mixture very firmly into the tin to cover the base.
5. Place the base into the fridge while you make the filling.

filling

• 8 tablespoons Macro Organic Hulled Tahini
• 4 tablespoons honey*
• 2 tablespoons coconut oil, softened
• 1/2 teaspoon concentrated natural vanilla extract
• pinch of salt

1. Place the filling ingredients into a bowl and mix until smooth and well combined.
2. Pour the filling over the base and spread it out evenly with the back of a spoon.
3. Place in the fridge while you make the topping.

topping

• 2 tablespoons coconut oil, softened
• 4 tablespoons cacao or cocoa
• 2 tablespoons of honey

1. Place the coconut oil into a bowl and stir until it is smooth.
2. Add the cacao or cocoa and mix until well combined.
3. I very gently heated the honey for 10 seconds in the microwave so that my chocolate would be thin enough to pour.
4. Slowly add the honey to the chocolate mixture, stirring as you pour it in.
5. Once the topping ingredients are well combined pour the topping over your base and spread with the back of a spoon until the slice is evenly covered.
6. Place in the fridge for several hours to set.

Slice. Serve. Enjoy.

*you can use rice malt syrup if you prefer.

Sourced from our favourite website: Wholefood Simply