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Organic Chocolate vs Conventional Chocolate

Many chocolate lovers consume and enjoy chocolate without ever thinking about where it comes from or how it was produced. However, there are many issues surrounding the production of chocolate that are important for consumers to be aware of. With Easter only days away and people starting to purchase their loved one’s chocolate we explore the benefits of Organic chocolate and compare it to conventional chocolate. Read on to see what we found!

One of the main differences is that organic chocolate is created using cocoa beans which have not been treated with synthetic fertilizers, herbicides or pesticides. True organic chocolate should not stop at the cocoa bean—any other ingredients included in the blend (sugar, milk, nuts, fruit, spices, etc.) should be organic as well. Of course, just because the label reads organic does not mean that it is totally organic; check the labels closely—your chocolate’s organic percentage could be anywhere from 70% to 98%.

How is conventional chocolate produced?

Conventionally farmed cacao is awful for the environment. Second only to cotton, cacao farming uses the highest volume of synthetic and toxic pesticides. Synthetic pesticides, herbicides, and fertilisers affect the environment, the crop, and workers. As of today, there has been research into creating genetically-modified cacao, but there has not been any produced.

How is organic chocolate produced?

For a chocolate (or any food product) to be considered “organic” it must contain at least 95% organic ingredients. To make organic cacao, the farm replaces conventional fertilizers and soil conditioners with crop rotation practices and all-natural fertilisers (manure). Synthetic and toxic pesticides are never used, replaced with all-natural alternatives. These organic practices create a more sustainable crop, have a lower environmental impact, and are better for the workers who will not be exposed to the synthetic chemicals. On the manufacturing end, USDA Certified Organic chocolate also guarantees that no artificial flavours, dyes, or GMOs (genetically modified organisms) find their way into your chocolate.

So, there you have it. A great insight into the difference between Organic and conventional chocolates, If you are looking for an Organic chocolate this Easter my personal favourites are the following:

Pana – http://www.panachocolate.com/
Loving Earth – https://lovingearth.net/
Alter Eco – http://www.alterecofoods.com/

Click the links to check them out!

Have a wonderful and safe Easter and until next time,
Tiarna 😊

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